Founded in 1970 in Marutamachi, Kyoto, along the Kamo River,
Mitsuyoshi Kawanishi single-handedly established
"Bird spots in Kyoto Hachikian".
Our constant wish : to make every guest leave feeling happy and satisfied.
This spirit of "one guest, one table"
is reflected in both our cooking and our service,
creating moments that stay in your memory.
We will continue to improve every day,
aiming to be a restaurant that remains close to our guests' hearts.
Recommended
Carefully aged, premium chicken is cut into generous pieces
and gently simmered in Hachikian's signature broth.
Enjoy it with our house-made ponzu sauce, which enhances its delicate flavors.
With each bite, the natural richness and umami of the chicken unfold beautifully.
The rice porridge made at the end with the remaining broth is exquisite.
7-Course Meal Soup / Appetizer / Small Dish / Seasonal Starter / Mizutaki (Chicken Hot Pot) / Rice Porridge / Dessert
A Sukiyaki prepared with Hachikian's signature secret Sukiyaki sauce is a truly
luxurious dish, generously featuring duck meat.
Its exceptional flavor has earned high praise from many distinguished guests,
making it a long-loved favorite among those who visit us.
7-Course Meal Soup / Appetizer / Small Dish / Seasonal Starter / Sukiyaki / Udon / Dessert
